Cranberry Meatballs

Recipe by Lady Morrgian
READY IN: 2hrs 10mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
  • Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
  • Mix with your meatballs and place in Crockpot on low for about 2hours.
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