Cranberry Glazed Meatballs
photo by Robin and Sue
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 2 (2 lb) bags cocktail meatballs, 1-inch in size
- 1 (16 ounce) can ocean spray jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce
- 1 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
directions
- Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
- Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
- Add meatballs; stir gently to coat.
- Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
- Place in a chafing dish or slow cooker to keep warm during the party or gathering.
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Reviews
-
I have to admit now I'm confused if I followed the recipe,,, but it was good. On a second look it seems like it calls for 2, 2 pound bags meatballs... I used only 2 pounds total (Kirkland Italian Style Frozen Meatballs). I threw the meatballs in frozen and it worked out great. I made the chile sauce from a recipe on this site: http://www.food.com/recipe/chili-sauce-substitute-52689 (I don't like bottled chili sauce). Eveyone loved... served with steamed vegetables and Brown Rice: http://www.food.com/recipe/alton-browns-baked-brown-rice-177017 . Thanks!
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Made for Thanksgiving 2009. I put these out as part of my appetizers before Thanksgiving dinner. They were a different twist for an appetizer and everyone who tried them enjoyed them. I used your meatball recipe (#8060) to prepare them as suggested. I plan on making them again in the future. Thanks for posting!!!!!
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RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>