Bleu Cheese Sauce for Meatballs
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter (1/8 lb.) or 1/4 cup margarine (1/8 lb.)
- 4 tablespoons flour
- 1 garlic clove, minced
- 1 cup half-and-half
- 1 1⁄2 cups chicken broth
- 4 ounces blue cheese
- 4 -6 tablespoons chopped parsley (to garnish) (optional)
- hot mashed potatoes
directions
- Melt butter in a saucepan. Stir in the flour and garlic and cook until blended and bubbly.
- Gradually add half-and-half and broth. Cook, stirring, until thickened.
- Crumble bleu cheese into the sauce and stir until blended. Taste and add salt if needed.
- Add meatballs to sauce and cook as directed on package.
- To serve: Spoon meatballs and sauce over the hot mashed potatoes. They are also good over hot cooked rice or noodles. Garnish with chopped parsley.
- For appetizers: Use appetizer-sized frozen or homemade meatballs (about the size of large marbles). Prepare as above. Keep warm in a chafing dish. They may be garnished with cooked, crumbled bacon. Have picks nearby for spearing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I use to just buy some sauce and pour over meatballs for hubby, but I thought I would try this recipe! He fell in love with this and so did I!!!! This was so yummy and so good and so easy as well! Thank you Thank You so much for this!!!! This is a must try for everyone!!!! If I could give this 10 stars I would!
see 2 more reviews
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale