Bleu Cheese Sauce for Meatballs

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan. Stir in the flour and garlic and cook until blended and bubbly.
  • Gradually add half-and-half and broth. Cook, stirring, until thickened.
  • Crumble bleu cheese into the sauce and stir until blended. Taste and add salt if needed.
  • Add meatballs to sauce and cook as directed on package.
  • To serve: Spoon meatballs and sauce over the hot mashed potatoes. They are also good over hot cooked rice or noodles. Garnish with chopped parsley.
  • For appetizers: Use appetizer-sized frozen or homemade meatballs (about the size of large marbles). Prepare as above. Keep warm in a chafing dish. They may be garnished with cooked, crumbled bacon. Have picks nearby for spearing.
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