Community Pick
Uncle Tom's Appetizer Meatball Sauce
"A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!"
photo by Leslie
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
25-30
ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 1 cup ketchup
- 1⁄2 teaspoon onion salt
- 1⁄4 teaspoon garlic powder
- 1 tablespoon white sugar
directions
- In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
- Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
- I assure an empty platter!
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Reviews
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Excellent!! I did make a couple of changes though. Used Chili Sauce instead of catsup and brown sugar instead of white. A nice flavorable and easy sauce that was a compliment to the meatballs thanks so much for posting -
I used frozen meatballs with this sauce. Very good. Guests commented on it. -
This was really yummy. I used frozen Italian meatballs and made a meal out of these snacks. Very simple and tasty. Thanks Gerry for a nice winner. Made for Cookbook Tag. -
Loved it and have made it twice over the holidays. Best with frozen Italian meatballs in my opinion.
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This was excellent. I served with "Recipe #69173" and my family loved it. It was also great with some french fries I made. My stove was not working so I just mixed and put it into the microwave. Thanks for the recipe
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Tweaks
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Like Bonnie, I used brown sugar instead of white, but I kept the rest of the recipe the same, and it was a hit. -
Excellent!! I did make a couple of changes though. Used Chili Sauce instead of catsup and brown sugar instead of white. A nice flavorable and easy sauce that was a compliment to the meatballs thanks so much for posting
RECIPE SUBMITTED BY
<p>I live in Saskatchewan where hospitality and food go hand in hand. Community suppers, Beef Pit Barbecues, Church suppers, potlucks, tea and bake sales, booths at the curling and hockey rinks in winter, the ball games in summer. What is truly the spirit of Saskatchewan is that these events are for most part the efforts of community volunteers sharing their time as well as their best make and takes. Small communities along with the larger centres across the province are well known for their turkey suppers, cabbage rolls, perogies and overflowing dessert tables. Homemade of course! <br /> <br />I love preparing meals for my family and friends and in the sharing of good recipes be they mine or that of another. My posted recipes are recipes that are family favorites. My reviews here on Zaar allow that I have been most fortunate in the choosing of the recipes I have made. Without doubt we all love those over the top desserts and dishes to serve on special occasions and for those fives are a given. For me equally important are the recipes used in the daily meal preparation. Recipes enjoyed by my family be it a simple soup, salad or casserole are right up there with the 'over the tops' and share equal billing. Yes five star ratings ... if my family enjoyed, I would serve to invited guests, take to a pot luck, coffee hour or bake sale. <br /></p>
<p>Aside from cooking and baking I admit that my interest in gardening exceeds that of the norm. I collect cookbooks, my favorites being the community and church cookbooks that have everyone sharing their favorite recipes. Enjoy yard sales on occasion but tend to keep my hands in my pockets, cannot completely resist when it comes to the glassware, baskets and of course cookbooks. I take great pleasure in reading with non fiction being my first choice when it comes to the choosing.</p>
