Hot Parma Dip - Meatball Sauce

"This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti."
 
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photo by katew photo by katew
photo by katew
Ready In:
15mins
Ingredients:
10
Yields:
2 1/2 cups

ingredients

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directions

  • Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
  • Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
  • Stir in cheese and water & wine until combined.
  • Serve.

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Reviews

  1. Terrific and versatile recipe ! I used it over gnocchi and then baked it in the oven and it was fabulous but I did put the cheese over the pasta it instead into the sauce.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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