Buca Di Beppo Meatballs and Meatball Sauce

Recipe by Polly W
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatballs:
  • In a large bowl mix all ingredients together.
  • Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
  • Set aside and let rest for 1 hour.
  • Cook the meatballs in the Meatball Sauce :
  • In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
  • Add parsley.
  • Break the tomatoes with your hands and add with juice to the pan.
  • Add salt and pepper.
  • Bring to boil then lower heat to simmer and add your meatballs.
  • Simmer for about 45 minutes.
  • Remove meatballs to platter and serve sauce with your favorite pasta !
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