Dilly Sauce for Meatballs

Name: Dilly Sauce for Meatballs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 1/4 cups
Ingredients: 1 cup water; 2 tablespoons flour; 1 cup sour cream; 1 tablespoon ketchup; 1 tablespoon dill weed; 1/2 teaspoon salt; 1/2 teaspoon pepper

(2)

Recipe by Pamela

Adapted from Company's Coming Make Ahead Meals by J. Pare.

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READY IN: 15mins

YIELD: 2 1/4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup water
2

tablespoons flour
1

cup sour cream
1

tablespoon ketchup
1

tablespoon dill weed
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
Add meatballs and simmer until meatballs are warm.
To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

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