Dilly Sauce for Meatballs

Recipe by Pamela
READY IN: 15mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
  • Add meatballs and simmer until meatballs are warm.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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