Santa Fe Lasagna (Oamc)

Recipe by Pamela
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
  • For Cheese sauce: combine ingredients and mix well.
  • To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
  • Sprinkle cheddar and Monterey jack cheese over lasagna.
  • Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
  • To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
  • To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
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