Butter Baked Rice (Oamc)

"Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak."
 
Butter Baked Rice (Oamc) created by  Pamela
Ready In:
1hr 45mins
Serves:
Yields:
Units:

ingredients

directions

  • Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
  • Drain and rinse with cold water.
  • Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
  • Transfer to a greased 1L casserole dish.
  • Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
  • Add parsley and fluff with a fork.
  • Sprinkle with almonds and bake for an additional 5 minutes.
  • Cool completely, label and freeze.
  • To serve, thaw overnight and reheat.
  • Garnish with additional parsley if desired.
  • To save time, double or triple recipe and make 2 or 3 meals at once.
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@ Pamela
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  1. FeelinYummy
    This rice was yummy! I left out the almonds because we don't like them but otherwise followed the recipe exactly. I made a double batch and froze most of it into 3 portions. I just pulled one out of the freezer for tonight. I will definitely make this again. Thanks for the recipe.
     
  2. FeelinYummy
    Butter Baked Rice (Oamc) Created by FeelinYummy
  3. FeelinYummy
    Butter Baked Rice (Oamc) Created by FeelinYummy
  4. didyb
    What good rice! I left out the parsley and almonds to avoid the whining of children. I followed directions as written and do suggest making at least a double batch to freeze some for later. I'm wondering, what is the purpose of soaking the rice first?
     
  5. Juliet from SA
    This was fabulous. I made it last week on a night that I had the oven on anyway, then served some the next night with #255560 Beef and Broccoli. Top notch. So nice to have it ready to go.
     
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