Butter Baked Rice (Oamc)

Recipe by Pamela
READY IN: 1hr 45mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
  • Drain and rinse with cold water.
  • Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
  • Transfer to a greased 1L casserole dish.
  • Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
  • Add parsley and fluff with a fork.
  • Sprinkle with almonds and bake for an additional 5 minutes.
  • Cool completely, label and freeze.
  • To serve, thaw overnight and reheat.
  • Garnish with additional parsley if desired.
  • To save time, double or triple recipe and make 2 or 3 meals at once.
Advertisement