Cordon Bleu Roll (Oamc)

"Adapted from Company's Coming Make Ahead Meals."
Cordon Bleu Roll (Oamc) created by Shasha
Ready In:
1hr 20mins


  • 1 egg, slightly beaten
  • 1 onion, finely chopped
  • 2 teaspoons chicken bouillon, powder
  • 12 cup milk
  • 12 cup fine breadcrumbs
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste
  • 1 12 lbs lean ground chicken
  • Filling

  • 6 slices swiss cheese
  • 6 slices ham (old fashioned, honey, blackforest, your choice)


  • Combine first 8 ingredients in a large bowl and mix well.
  • Cover a cookie sheet with foil.
  • Press chicken mixture into a 8x10 rectangle.
  • Place cheese slices on chicken mixture, then top with ham slices.
  • Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
  • Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
  • Slice to serve.
  • To freeze: wrap baked chicken roll, label and freeze.
  • To serve: thaw overnight and then bake as above.
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  1. allisonfertitta
    I am not much of a cook, but this was still very easy to make (and kinda fun, too!). I only used 1lb of the ground chicken because I got it on sale prepackaged, but still used the full amount of ham and swiss. However, my husband said he would've liked even more cheese or something to give it a slightly stronger flavor. Will definitely make again, next time with a bit more cheese.
  2. Shasha
    This really was easy to make and was actually fun to do. :) Taste was great especially for sandwiches
  3. Shasha
    Cordon Bleu Roll (Oamc) Created by Shasha
  4. PennyTS
    Loved this recipe! I found it QUITE easy to make - much easier than pounding breasts flat and all of that accompanying mess of true Bleu. After baking, I cut into individual slices and wrapped as such to freeze. We can use them for individual microwave meals - great for working high school students.
  5. plannermom
    My family loved this! I made it but I failed at getting it to "roll" so I put it in a baking dish instead- still wonderful. I'm going to make this a regular in our OAMC rotations.

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