Cordon Bleu Roll (Oamc)

Recipe by Pamela
READY IN: 1hr 20mins


  • 1
    egg, slightly beaten
  • 1
    onion, finely chopped
  • 2
    teaspoons chicken bouillon, powder
  • 12
    cup milk
  • 12
    cup fine breadcrumbs
  • 1
    pinch salt, to taste
  • 1
    pinch pepper, to taste
  • 1 12
    lbs lean ground chicken
  • Filling
  • 6
    slices swiss cheese
  • 6
    slices ham (old fashioned, honey, blackforest, your choice)


  • Combine first 8 ingredients in a large bowl and mix well.
  • Cover a cookie sheet with foil.
  • Press chicken mixture into a 8x10 rectangle.
  • Place cheese slices on chicken mixture, then top with ham slices.
  • Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
  • Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
  • Slice to serve.
  • To freeze: wrap baked chicken roll, label and freeze.
  • To serve: thaw overnight and then bake as above.