Stroganoff Sauce for Meatballs

Recipe by Pamela
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in frying pan.
  • Add mushroom and onions and sauté until soft.
  • Stir in flour and water.
  • Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often.
  • Add meatballs and simmer until heated through.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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