Butter Baked Rice

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and salt. Bring to boiling and pour over rice. Let stand 30 minutes.
  • Rinse rice with cold water. Drain well.
  • Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
  • Turn into 1 1/2 quart casserole. Sprinkle with garlic salt.
  • Pour broth over.
  • Bake covered in a 325 degree oven for 45 minutes.
  • Add parsley, fluff with fork.
  • Bake uncovered 10 minutes longer.
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