Cranberry Glazed Ham

Name: Cranberry Glazed Ham
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 15 serving(s)
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 1/2 cup maple syrup; 1/4 cup cider vinegar; 1 -1 1/2 teaspoon ground mustard; 1 (5 lb) ham, boneless & fully cooked

(4)

Recipe by Shelby Jo

From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!

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READY IN: 1hr 45mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can whole berry cranberry sauce
¹⁄₂

cup maple syrup
¹⁄₄

cup cider vinegar
1 - 1 ¹⁄₂

teaspoon ground mustard
1

(5 lb) ham, boneless & fully cooked

DIRECTIONS

In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.

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