Editors' Pick
Homemade Meatballs
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photo by thecookierookie
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![photo by thecookierookie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/54/91/k1beT675QGi3nj2A7mh0_meatballs%2520(1%2520of%25204).jpg)
![photo by thecookierookie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/54/91/RdiBMTO7TOucyn1j7PMh_meatballs%2520(4%2520of%25204).jpg)
![photo by thecookierookie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/54/91/cZnBbjPySfagCFCGulVE_meatballs%2520(3%2520of%25204).jpg)
![photo by The Cooking Jar](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/54/91/picyfsksj.jpg)
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
55 meatballs
- Serves:
- 8
ingredients
- 2 lbs ground beef
- 2 tablespoons garlic, minced
- 2 eggs, beaten
- 4 teaspoons Worcestershire sauce
- 1 cup Italian breadcrumbs
- 1 cup dry parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
- Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
- Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
- Arrange each meatball on a baking sheet.
- Bake the meatballs at 425 degrees F for 10-12 minutes.
- Once cooked, remove from oven and place on cooling rack.
- Allow the meatballs to cool down before trying to pick them up or they will break apart.
- Enjoy!
Reviews
see 10 more reviews
RECIPE SUBMITTED BY
The Cooking Jar
United States