Partially Homemade Meatballs and Marinara

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.
  • Heat marinara sauce on Med-Low.
  • Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).
  • Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
  • Allow to simmer, covered, at least one hour, stirring occasionally.
  • Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.
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