Banana Almond Cake
- Ready In:
- Preheat oven to 350°F.
- Mix butter, bananas, and instant pudding mix in a large bowl.
- Stir in egg yolks.
- Stir in almond meal.
- Beat egg white until peaks form. Gently fold the whites into the mixture.
- Pour into a greased 9-inch round pan.
- Bake for 50-55 minutes.
- For best texture, cool completely before enjoying.
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