Banana Almond Cake

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix butter, bananas, and instant pudding mix in a large bowl.
  • Stir in egg yolks.
  • Stir in almond meal.
  • Beat egg white until peaks form. Gently fold the whites into the mixture.
  • Pour into a greased 9-inch round pan.
  • Bake for 50-55 minutes.
  • For best texture, cool completely before enjoying.
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