Fried Beef Meatballs

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
  • Roll 2 level tsp of mixture into balls.
  • Heat oil in a pan, add meatballs.
  • Cook until brown and tender.
  • Drain on absorbent paper.
  • Serve with sauce.
  • Can serve with the satay sauce that I have also posted.
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