Cranberry Glazed Meatballs

Recipe by - Carla -
READY IN: 35mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
  • Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
  • Add meatballs; stir gently to coat.
  • Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
  • Place in a chafing dish or slow cooker to keep warm during the party or gathering.
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