Cranberry Glazed Meatballs

"If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!"
 
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Cranberry Glazed Meatballs created by Robin and Sue
Ready In:
35mins
Ingredients:
5
Serves:
25
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ingredients

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directions

  • Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
  • Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
  • Add meatballs; stir gently to coat.
  • Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
  • Place in a chafing dish or slow cooker to keep warm during the party or gathering.

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  1. Cteresa
    Made this recipe with bagged turkey meatballs with the sauce but it didn't taste good. Going to try with meatballs I make myself. I like the twist with cranberry sauce but this recipe was too tangy, not sweet enough. Will add sugar and make my own chili sauce.
     
  2. nisea916
    I used this recipe with Lil Smokies. I like this recipe way more than the grape jelly version. It's not as sweet and has a bit of a twang. Thank you for the recipe.
     
  3. Robin and Sue
    Cranberry Glazed Meatballs Created by Robin and Sue
  4. Robin and Sue
    Cranberry Glazed Meatballs Created by Robin and Sue
  5. Robin and Sue
    Cranberry Glazed Meatballs Created by Robin and Sue

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