Polynesian Glazed Meatballs

Recipe by Anne G.
READY IN: 25mins


  • 1
    teaspoon oil
  • 2
    cups frozen mixed peppers (green, yellow, red)
  • 1
    cup onion, chopped (about 1 medium)
  • 14
    cup barbecue sauce (I used Kraft honey)
  • 1
    teaspoon ground ginger
  • 1
    teaspoon garlic powder
  • 1
    (20 ounce) can pineapple chunks, drained, liquid reserved
  • 12
    ounces frozen meatballs
  • 2
    cups instant rice, cooked as directed on package


  • HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently.
  • STIR in barbecue sauce, ginger, garlic powder and about 3/4 of the reserved pineapple liquid (can add more later if sauce is not thin enough). Add meatballs; mix lightly until evenly coated. Cook 10 minute or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
  • SERVE over the hot rice.