Polynesian meatballs

Submitted by KLV2993

"This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4-6

ingredients

• Meatballs

• 1 lb lean hamburger
• 1⁄2 cup dry breadcrumbs
• 1 teaspoon basil
• 1 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄4 cup dried onion flakes

• Sauce

• 1 (10 ounce) can tomato soup
• 1 (14 ounce) can pineapple tidbits, drained
• 1⁄3 cup brown sugar
• 1⁄2 green peppers or 1/2 red pepper, chopped

directions

1. For the meatballs, mix all the ingredients together and roll into small balls.
2. Brown the meatballs in a non-stick frying pan.
3. Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
4. Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
5. Serve over rice.

Reviews

[ladyk1am]

Delicious! I used the sauce recipe for some crockpot meatballs. Very yummy!!