Potato Gnocchi

Recipe by mermaidmagic
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash hot potato on flat work board or table.
  • Add flour on top and mix well to make a soft and elastic dough.
  • On floured surface, knead dough well until it's pliable, 5 - 10 minutes.
  • Try not to use too much additional flour.
  • Add some reserved hot water if needed.
  • Make one large ball.
  • Break off small pieces at a time and roll into long strips.
  • Cut into 1 inch pieces.
  • Press middle of each piece with 2 fingers and roll toward yourself to curl gnocchi.
  • Cook in boiling water for a couple of minutes, until tender.
  • Drain and serve topped with tomato sauce and grated cheese.
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