Disney's Chicken Pot Pie Soup

"I will make double batches and freeze this soup."
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Ready In:


  • 2 cups cubed cooked chicken breasts
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 2 cups skim milk


  • In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Questions & Replies

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  1. Melanie Adrienne
    I added a seasoning mix of spices I use when making clam chowder and it really bumped up the flavor!
  2. MonsterMaha
    I made this a few months ago, and we all really enjoyed it. It's super fast and tasty too. I'm going to try making it with some left over turkey after Christmas. I bet it'll taste scrumptious with smoked turkey. Great recipe! Thanks for posting!
  3. Jill McL
    This soup is delicious and so easy to throw together with ingredients that most people will have on hand. It's even better the second day. Made biscuits to go along with it. Yum, a very hearty meal.
  4. LainieBug
    The rating does not go by 1/2 stars, but I would give this 3.5 based on the following: Very quick and easy to throw together. Chock full of vegies and chicken and it's very creamy. On the down side, I found the soup base to be rather bland and would recommend to anyone used to more seasoning to at least add salt and pepper. I will make this again as it is filling and I did like it!
  5. FloridaGrl
    This was really good! We made it for dinner tonight, and both of us really enjoyed it. Thanks for posting!!


I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.
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