I will make double batches and freeze this soup.
Serving Size: 1 (470) g
Servings Per Recipe: 4
Calories: 381.9
Calories from Fat 110 g 29 %
Total Fat 12.2 g 18 %
Saturated Fat 3.9 g 19 %
Cholesterol 71.2 mg 23 %
Sodium 1084.9 mg 45 %
Total Carbohydrate 36.1 g 12 %
Dietary Fiber 5.3 g 21 %
Sugars 1.7 g 6 %
Protein 32.8 g 65 %