Healthy Turkey Lasagna (Crock Pot)

"I found this on the Family Circle site and I am posting so I can add the ingredients to my shopping list. I will update after I make it this coming week. I have added a few ingredients that I will be using."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by itsmetiffani photo by itsmetiffani
Ready In:
5hrs 15mins
Ingredients:
12
Serves:
8

ingredients

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directions

  • In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
  • Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
  • In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
  • In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
  • Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
  • Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
  • Cover and cook on HIGH for 4 hours or LOW for 5 hours.
  • Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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