Cranberry Glazed Meatballs

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • In a large bowl, mix together beef, soup mix, bread crumbs, and eggs.
  • Form meat mixture into 1-inch balls and place on an ungreased 15x10x1 inch baking pan.
  • Bake for 25 to 30 minutes at 375F or until cooked through.
  • While meatballs are cooking, mix together chilli sauce and cranberry sauce in a saucepan.
  • Bring sauce to a boil then reduce heat and simmer 5 minutes.
  • Add meatballs to sauce, stirring gently to coat.
  • Cook for 5 minutes more.
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