Total Time
Prep 3 mins
Cook 5 mins

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes.

Ingredients Nutrition


  1. In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
  2. Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
  3. With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
  4. Chill until firm, then break into pieces before refrigerating in an airtight container.
Most Helpful

5 5

This tasted great. It was different and I loved the dried cranberries and the crunch of the almonds.

5 5

Excellent blend of flavours! The darker chocolate and the tangy cranberries perfectly balanced the sweetness of the white chocolate. This makes a wonderful gift to bring along. Thanks for posting!
Made for Went to the Market.

5 5

Another 5 star recipe Sydney Mike. Lordy, I am just going to put you into my favorites. This is divine and unbelievably simple to make. Another morsel for the holiday baskets and table. I used white chips as opposed to bark. Couldn't find it at our small market. Worked great! I also tried this with toasted walnuts and it came our chunkier looking but tasted great just the same. MArvelous. Kepp 'em coming !