Cranberry Almond Bark

READY IN: 8mins
Recipe by Sydney Mike

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes.

Top Review by Margie99

This tasted great. It was different and I loved the dried cranberries and the crunch of the almonds.

Ingredients Nutrition


  1. In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
  2. Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
  3. With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
  4. Chill until firm, then break into pieces before refrigerating in an airtight container.

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