Pistachio Cranberry Almond Butter Bark
Use almond butter as the base for this vegan holiday bark.
INGREDIENTS
Nutrition- 1⁄2cup melted cacao butter
- 1⁄3cup almond butter
- 3 -4tablespoons maple syrup
- 1⁄8teaspoon salt
- 1⁄8teaspoon vanilla extract
- 1⁄4cup cranberries
- 1⁄4cup pistachios
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DIRECTIONS
- Melt coconut oil and almond butter in a saucepan over low heat.
- Mix in maple syrup, vanilla and salt.
- Transfer mixture to the fridge for 10 minutes to firm up.
- Transfer mixture to a pan lined with parchment and sprayed. Spread in an even layer.
- Sprinkle on toppings.
- Transfer to the refrigerator for 1 hour, until set.
- Break into pieces and enjoy!
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