Pistachio Cranberry Almond Butter Bark

READY IN: 10mins
YIELD: 1 Tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt coconut oil and almond butter in a saucepan over low heat.
  • Mix in maple syrup, vanilla and salt.
  • Transfer mixture to the fridge for 10 minutes to firm up.
  • Transfer mixture to a pan lined with parchment and sprayed. Spread in an even layer.
  • Sprinkle on toppings.
  • Transfer to the refrigerator for 1 hour, until set.
  • Break into pieces and enjoy!
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