Cranberry Pistachio Bark

"This recipe works well for gift baskets or as a little after dinner treat with coffee."
 
Cranberry Pistachio Bark created by Ms B.
Ready In:
1hr 35mins
Yields:
Units:

ingredients

directions

  • Melt chocolate in the top of a double boiler.
  • I have melted in the microwave with excellant results by keeping a close eye on it.
  • Let cool to room temperature.
  • Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
  • Stir cranberries and pistachios into melted chocolate.
  • Pour onto foil-lined 10x15" edged cookie sheet.
  • Refrigerate for atleast 1 hour, then break into pieces.
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RECIPE MADE WITH LOVE BY

@riffraff
Contributor
@riffraff
Contributor
"I'm an adventurous foodie. Cooking is how I express myself."
 

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  1. rosslare
    Love it!!!!!
     
  2. Diana 2
    What a treat this is! I absolutely love it. I've always wanted to make this recipe, but somehow never got around to it. I received this from chef #946146, my partner in the 2008 Holiday Cookie Swap.
     
  3. alligirl
    This is yummy and festive; I also liked the color combination for Christmas! Thanks for posting riffraff!
     
  4. Lifeswruff
    I love this recipe and have made it for the last couple of years...the only thing I change is cranberries to dried cherries (personal preference. A keeper for every Christmas!! Thanks
     
  5. Karamia
    Made this treat for Christmas. It was good but not everyone liked the combination. I couldn't find unsalted pistachios but the saltiness added a nice contrast with the chocolate and the tart cranberries. Thanks for posting this!
     
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