Almond Bark
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
1 1/2 pounds of candy
ingredients
- 1 cup blanched almond, whole
- 1 teaspoon butter
- 1 lb white chocolate
directions
- Place almonds and butter in a 9-inch glass pie plate. Microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
- Place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.
- Break into serving size peices.
Questions & Replies
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey