Chewy Cherry Almond Bark

Recipe by Lizz Clements
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semisweet baking chocolate
  • 3 -5
    tablespoons milk or 3 -5 tablespoons soymilk
  • 1
    tablespoon sugar
  • 23
    cup slivered almonds
  • 23
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DIRECTIONS

  • In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
  • Add the remaining ingredients and mix well.
  • Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
  • Let cool in your refrigerator for approximately 30 minutes or until solid.
  • Break into pieces and serve!
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