Chewy Cherry Almond Bark

"Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make."
 
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photo by Lizz Clements photo by Lizz Clements
photo by Lizz Clements
Ready In:
15mins
Ingredients:
5
Yields:
12 2-3 inch squares
Serves:
12
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ingredients

  • 8 ounces semisweet baking chocolate
  • 3 -5 tablespoons milk or 3 -5 tablespoons soymilk
  • 1 tablespoon sugar
  • 23 cup slivered almonds
  • 23 cup dried cherries
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directions

  • In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
  • Add the remaining ingredients and mix well.
  • Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
  • Let cool in your refrigerator for approximately 30 minutes or until solid.
  • Break into pieces and serve!

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Reviews

  1. Sydney Mike
    OUTSTANDING TREAT, this bark is! We thoroughly enjoyed the combo of chocolate, almond & cherry here, & I did use generous measures of both the nuts & the fruit! Thanks for sharing a great keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

<p>While I've been sharing my love of food for many years, I didn't start blogging about food until 2011. Since establishing my website, <em><a href=http://www.lizzdelicious.com>www.lizzdelicious.com</a></em>, I have published four e-books full of easy-to-make, flavorful, and truly delicious vegan food.</p>
 
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