Boston Market Creamed Spinach

Recipe by senseicheryl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    tablespoon flour
  • 14
    cup butter (or margarine or canola oil)
  • 12
    teaspoon garlic salt (to taste)
  • 1
    dash salt, to taste
  • 1
    dash pepper, to taste
  • 1
    (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
  • 1
    tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)
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DIRECTIONS

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  • Add cooked and drained spinach and the onion.
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