Cran-Apple Pie

READY IN: 1hr 5mins
Top Review by Brandi McClintic

I baked this pie for Easter Dinner and it was absolutely wonderful!!! I've never been a big fan of apple pie, but I had some left over apples and some frozen cranberries, and thought maybe the cranberries would give it an extra kick. Wow, was this ever true! I only made two small adaptations. I added some vanilla to the sugar/flour/cinnamon mixture. After everything was turned into the pie crust I drizzled a little lemon juice on top. This was a huge hit, and there are no left overs!

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Combine sugars, flour and cinnamon in large bowl.
  3. Add fruit.
  4. Mix well.
  5. Turn into pastry-lined pan.
  6. Dot with butter.
  7. Cover and cut slits in top crust.
  8. Seal edges.
  9. Bake 40 minutes or until golden brown.

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