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    You are in: Home / Recipes / Cracker Barrel Green Chili Jack Chicken Recipe
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    Cracker Barrel Green Chili Jack Chicken

    Cracker Barrel Green Chili Jack Chicken. Photo by mydesigirl

    1/2 Photos of Cracker Barrel Green Chili Jack Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mydesigirl's Note:

    I love this dish! Not too spicy-not too mild! Very easy dish for 2 to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a medium size frypan with cooking spray.
    2. 2
      Sprinkle chili powder over chicken.
    3. 3
      Cook chicken strips until no longer pink.
    4. 4
      Turn stove top on low and add green chilis on top of chicken.
    5. 5
      Cook until chilis are warmed.
    6. 6
      Add cheese and cook until melted on top of chilis.
    7. 7
      Put on a dish and serve with salsa on the side.

    Ratings & Reviews:

    • on September 19, 2009

      55

      Excellent! Cannot believe no one else has tried this. One of the ultimate 4-ingredient dishes. The only change I made was using half of a whole chili on each breast (oh, yeah, make that 2 changes!). Will make this often, desi, and thnx for sharing. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2013

      55

      Very good recipe. I am actually a vegetarian, but my boyfriend loved it and was sorry that I could not try it myself. This was easy to do. I will make this again, and pass it on to a few friends.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      Excellent! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cracker Barrel Green Chili Jack Chicken

    Serving Size: 1 (249 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.0
     
    Calories from Fat 220
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 12.6 g
    63%
    Cholesterol 209.0 mg
    69%
    Sodium 697.8 mg
    29%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 64.1 g
    128%

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