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    You are in: Home / Recipes / Crack Slaw - Low Carb Recipe
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    Crack Slaw - Low Carb

    Crack Slaw - Low Carb. Photo by medmassage

    1/1 Photo of Crack Slaw - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sooz Cooks's Note:

    This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

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    Units: US | Metric

    • 1 lb ground beef
    • salt and pepper
    • 2 tablespoons toasted sesame oil
    • 2 garlic cloves, minced
    • 3 green onions, sliced
    • 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
    • 2 tablespoons low sodium soy sauce
    • 1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
    • 1 (1 g) Splenda quick pack
    • 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
    • 1 teaspoon white vinegar (any kind really)
    • sriracha sauce (to garnish)


    1. 1
      Brown ground beef and season with salt and pepper to taste.
    2. 2
      Remove from pan and set aside.
    3. 3
      Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
    4. 4
      Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
    5. 5
      Add back in hamburger. Mix well and serve!
    6. 6
      Serve with additional Sriracha sauce on the side for people who want to add spice.

    Ratings & Reviews:

    • on May 24, 2011


      This is SOOO good! I used red pepper flakes - 2 ts, just the right amount of heat for me but a little too much for my 13yr old son. I use one lb of ground beef but double everything else. I think I could live off this stuff. Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010


      This great. I made as written except I added 1 extra pkg of Splenda. It is easy to make too. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014


      This was very good. I substituted ground turkey breast for the beef and broccoli slaw for the cole slaw and did not use the Splenda. I also substituted the low sodium soy sauce with Briggs Liquid Aminos. Will be making this again. DH is on a low carb post Bariatric surgery diet.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Crack Slaw - Low Carb

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.2
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 7.6 g
    Cholesterol 77.1 mg
    Sodium 361.4 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.8 g
    Sugars 3.6 g
    Protein 23.0 g

    The following items or measurements are not included:

    sriracha sauce

    Splenda quick packs

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