Crab Stuffed Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 16 ounces mushrooms
- 1 (8 ounce) package cream cheese
- 1⁄2 cup green onion, chopped
- 1 teaspoon minced garlic
- 1 cup mozzarella cheese
- 12 ounces crabmeat
- parmesan cheese
directions
- Preheat oven to 350.
- Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
- Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
- Top each with a sprinkle of Parmesan cheese.
- Place on a cookie sheet and bake for roughly 15 minutes.
- Let cool for 2 minutes before serving.
- Enjoy!
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RECIPE SUBMITTED BY
I live in Kansas for the time being and I have been here for almost 2 years. I am married to a US Soldier, and I also have a 4 year old son and a 3 year old daughter.
I enjoy cooking for my family, and baking cakes and pies is a small hobby of mine. My dream would be to someday open a small bakery and design wedding and birthday cakes for people.