Crab Stuffed Jalapenos

READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stems from jalapenos.
  • Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
  • Stuff each pepper with crab meat; set aside.
  • Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
  • Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
  • Dip stuffed jalapenos in batter; dredge in flour mixture.
  • Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
  • Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
  • Drain on paper towels.
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