Crab Melts
photo by CulinaryExplorer
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
4 melts/slices
- Serves:
- 4
ingredients
- 236.59 ml crabmeat, cooked
- 118.29 ml diced red bell pepper
- 118.29 ml chopped cooked artichoke heart
- 157.80 ml sliced green onion, divided
- 59.14 ml mayonnaise
- 59.14 ml sour cream
- 4.92 ml grated lemon zest
- 4 slice sourdough bread or 4 slice French bread, toasted
- 354.88 ml sharp cheddar cheese, sliced
directions
- In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
- Spread over bread slices; arrange cheese slices over crab mixture to cover.
- Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
- Sprinkle with remaining 2 tbsp green onion.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were very good. I knew we would like them as we have had a similar dish with tuna and provolone. I liked the addition of sour cream to these though, and bell pepper. I put mine on top of Whole Grain English Muffins having enough topping for 6 halves. I also used less cheese I believe (I didn't measure) and it was fat free. The sour cream was also fat free. Made this way we were each able to enjoy 3 of these for only 6 Ww points!
RECIPE SUBMITTED BY
I am a senior in high school in California
I cook dinner for my family of six often
I love reading, drawing, running, purple, playing video games, and, of course, cooking
I'm a pesco-polo vegetarian (since I was 7, haha) so I don't eat beef and pork ;)