Crab Melts

Submitted by MaMoms

"One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb imitation crabmeat, crumbled
• 1⁄3 cup mayonnaise
• 2 green onions, minced
• 1 medium garlic clove, finely minced
• 1⁄2 cup medium sharp cheddar, shredded
• 1⁄8 teaspoon pepper (to taste)
• 1⁄2 cup medium sharp cheddar, sliced
• 4 croissants

directions

1. Pre-heat oven to 400 degrees.
2. Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
3. On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
4. I serve with a light green salad.