Crab Melts
One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants
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INGREDIENTS
Nutrition- 1lb imitation crabmeat, crumbled
- 1⁄3cup mayonnaise
- 2
- 1
- 1⁄2
- 1⁄8
- 1⁄2
- 4croissants
DIRECTIONS
- Pre-heat oven to 400 degrees.
- Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
- On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
- I serve with a light green salad.