Crab Melts

Name: Crab Melts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb imitation crabmeat, crumbled; 1/3 cup mayonnaise; 2 green onions, minced; 1 medium garlic clove, finely minced; 1/2 cup medium sharp cheddar, shredded; 1/8 teaspoon pepper (to taste); 1/2 cup medium sharp cheddar, sliced; 4 croissants

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Recipe by MaMoms

One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb imitation crabmeat, crumbled
¹⁄₃

cup mayonnaise
2

green onions, minced
1

medium garlic clove, finely minced
¹⁄₂

cup medium sharp cheddar, shredded
¹⁄₈

teaspoon pepper (to taste)
¹⁄₂

cup medium sharp cheddar, sliced
4

croissants

DIRECTIONS

Pre-heat oven to 400 degrees.
Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
I serve with a light green salad.

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