California Crab Melt

Recipe by Bobbie
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
  • Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
  • Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
  • Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
  • Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.
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