search saves

Chocolate Cheesecake With Sour Cream Topping (Light)

Making this tonight for my birthday lunch!!! Light recipe from R. Reisman.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.
  • Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Refrigerate.
  • In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla; process until smooth. Add cocoa and flour; process just until combined. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.
  • Topping: Meanwhile, stir together sour cream, sugar and vanilla; pour over cheesecake. Bake for 10 more minutes. (Topping will be loose.).
  • Let cool and refrigerate for at least 3 hours or until set.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Redsie
Contributor
@Redsie
Contributor
"Making this tonight for my birthday lunch!!! Light recipe from R. Reisman."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. HulaHealthPrincess
    amazing. bought pre made crust, used just cottage cheese 16oz instead of half ricotta and halved the sugar. SO GOOD thank you!
    Reply
  2. HulaHealthPrincess
    amazing. bought pre made crust, used just cottage cheese 16oz instead of half ricotta and halved the sugar. SO GOOD thank you!
    Reply
  3. Redsie
    Making this tonight for my birthday lunch!!! Light recipe from R. Reisman.
Advertisement