Chocolate Cheesecake With Sour Cream Topping (Light)

Name: Chocolate Cheesecake With Sour Cream Topping (Light)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 cake, 14 serving(s)
Ingredients: 8 ounces ricotta cheese; 8 ounces 2% fat cottage cheese; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 1/4 cup sifted unsweetened cocoa; 1 tablespoon all-purpose flour; 1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs; 2 tablespoons water; 1 tablespoon margarine, melted; 1 cup light sour cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla

(1)

Recipe by Redsie

Making this tonight for my birthday lunch!!! Light recipe from R. Reisman.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 14

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

8

ounces ricotta cheese
8

ounces 2% fat cottage cheese
1

cup granulated sugar
1

large egg
1

teaspoon vanilla
¹⁄₄

cup sifted unsweetened cocoa
1

tablespoon all-purpose flour
Crust
1 ¹⁄₂

cups graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs
2

tablespoons water
1

tablespoon margarine, melted
Topping
1

cup light sour cream
2

tablespoons granulated sugar
1

teaspoon vanilla

DIRECTIONS

Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.
Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Refrigerate.
In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla; process until smooth. Add cocoa and flour; process just until combined. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.
Topping: Meanwhile, stir together sour cream, sugar and vanilla; pour over cheesecake. Bake for 10 more minutes. (Topping will be loose.).
Let cool and refrigerate for at least 3 hours or until set.

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