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Banana Chocolate Chip Muffins (Light)

Banana Chocolate Chip Muffins (Light) created by Annacia

Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Spray a 12-cup muffin pan with cooking spray.
  • In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
  • In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
  • Stir in yogurt.
  • Fold in chocolate chips.
  • Divide among prepared muffin cups.
  • Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great."
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  1. Malja J.
    Amazing recipe , my son loves McDonald's banana chocolate chip muffin but this recipe turns out better than those muffins. I usually substitute flour with quinoa flour & white whole wheat flour
    Reply
  2. suzmacruz
    I was so surprised how moist these turned out! Only yogurt in the fridge was pomegranate greek yogurt but it worked beautifully nonetheless! Definitely a keeper recipe.
    Reply
  3. elsokolj
    Made double version. Got 18 muffins that were good size. I divided double version without addition of chocolate chips and divided it in three bolls. In one I added chocolate chips; Another coconut flakes and last raisins. Chocolate chips went first. Coconut addition was OK, more for adults; raisins went in school lunches as chocolate is not allowed. <br/>I was worried that muffins would be too heavy or overly moist, but it had a nice light texture without being crumbly. My family loved it.
    Reply
  4. Cook in the Creek
    Fantastic! These muffins came out light and moist. I used low fat sour cream and dark chocolate chips, they got rave reviews from my family and disappeared very quickly!
    Reply
  5. Southern Bug
    Great light sweet treat!! I used applesauce in place of the oil and low fat vanilla yogurt. VERY moist! Thanks.
    Reply
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