Banana Chocolate Chip Muffins (Light)

Recipe by Redsie
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Spray a 12-cup muffin pan with cooking spray.
  • In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
  • In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
  • Stir in yogurt.
  • Fold in chocolate chips.
  • Divide among prepared muffin cups.
  • Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
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