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Strawberry-Glazed Banana Pineapple Muffins (Light)

Strawberry-Glazed Banana Pineapple Muffins (Light) created by MsSally

From A. Lindsay.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
  • In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  • In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
  • Spoon into prepared pans. Top each with dollop of jam.
  • Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.
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RECIPE MADE WITH LOVE BY

@Redsie
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  1. buds mom
    Very tasty, my hubby and in-laws loved them however I thought they could use some spice (I added 1 tsp vanilla, but will also add some cinnamon next time). I used a bit more than 1 cup banana, about 2/3 cup pineapple, 2/3 cup apple sauce with 2 tbsp veg oil and 1/4 cup vanilla yogurt instead of milk (i always find my muffins are dry if I don't add some extra moisture, I think it has to do with the fact that Northern Alberta is so dry). Will make again, but with some cinnamon next time! Thanks for a great recipe
    Reply
  2. buds mom
    Very tasty, my hubby and in-laws loved them however I thought they could use some spice (I added 1 tsp vanilla, but will also add some cinnamon next time). I used a bit more than 1 cup banana, about 2/3 cup pineapple, 2/3 cup apple sauce with 2 tbsp veg oil and 1/4 cup vanilla yogurt instead of milk (i always find my muffins are dry if I don't add some extra moisture, I think it has to do with the fact that Northern Alberta is so dry). Will make again, but with some cinnamon next time! Thanks for a great recipe
    Reply
  3. MsSally
    Strawberry-Glazed Banana Pineapple Muffins (Light) Created by MsSally
    Reply
  4. MsSally
    Strawberry-Glazed Banana Pineapple Muffins (Light) Created by MsSally
    Reply
  5. MsSally
    This was great. I loved the strawberry on top. I used egg beaters and fat-free vanilla yogurt instead of oil. I made 6 texas sized muffins and mine cooked in about 25 mins.
    Reply
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