Strawberry-Glazed Banana Pineapple Muffins (Light)

Recipe by Redsie
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
  • In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  • In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
  • Spoon into prepared pans. Top each with dollop of jam.
  • Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.
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