Super Easy Chocolate Chip Muffins

Submitted by Redsie

"From Cooking Light message board. Delicious easy chocolate chip muffins!"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 cups flour
• 1 cup sugar
• 1⁄2 cup butter
• 2 tablespoons lemon juice or 2 tablespoons vinegar
• 1 cup milk
• 1 egg
• 1 teaspoon baking soda
• 1⁄2 cup mini chocolate chip

directions

1. Preheat oven to 350°F.
2. Combine milk and lemon juice in a bowl, set aside.
3. In a medium microwaveable bowl combine flour, sugar, and butter.
4. Microwave on high for 30 seconds.
5. With a fork crumble.
6. Set aside 1/2 cup of mixture.
7. Beat an egg into milk. Add baking soda, let froth.
8. Add to flour mixture.
9. Add chocolate chips.
10. Stir until just combined - do not overmix.
11. Divide evenly in paper lined muffin pan (12).
12. Sprinkle with set aside streusel.
13. Bake 20 minutes.

Reviews

[gail w.]

I forgot to take out 1/2 cup mixture for topping, so muffins were dry. I hope this is the reason for the dryness. I'm going to try them again this evening.

 

[EastCoastKate]

These muffins were very easy to make and quite tasty. I couldn't find my muffin pan, so I made them in my mini muffin pan instead and they turned out very well. I misread the recipe and kept half the mixture dry for the topping. Now I see it only should have been half a CUP. Oops! Thanks for sharing, they were very good and my family liked them a lot. The topping was a nice contrast in colour and texture.

 

[lilycullen98]

These are, as the name suggests, super easy and INCREDIBLY delicious! Best muffins I have ever made.

 

[mamaDlicious]

Taste is nice but they are not really a winner i think, a bit too plain maybe. But easy to prepare and the recipe is easy to follow.

 

[Juenessa]

I made these muffins for my boys today, as they are on Spring Break and I thought they would enjoy a treat. As I type, they are eating them warm--about 20 minutes out of the oven. The boys give these muffins 5 stars! These were very quick to put together. I love that the recipe calls for basic ingredients and all items that I have on-hand in my pantry. This is not an overly sweet muffin, which is nice. They are very tender in texture and tasty too. I used regular chocolate chips instead of the mini ones. Thanks, Redsie!