Banana Peanut Butter Chip Muffins (Light)

Banana Peanut Butter Chip Muffins (Light) created by KitchenKelly

From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Spray 12 muffin cups with vegetable spray.
  • In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
  • Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!"

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  1. KitchenKelly
    Banana Peanut Butter Chip Muffins (Light) Created by KitchenKelly
  2. KitchenKelly
    Delicious! Peanut butter taste was very subtle and banana wasn't overwhelming-the perfect blend of ingredients, came together REAL easy (which is good because I tend to have difficulty with muffin batters)-would recommend it any day!
  3. Outta Here
    Banana Peanut Butter Chip Muffins (Light) Created by Outta Here
  4. Outta Here
    These really taste good. I make my muffins sugar-free with Splenda, and wondered about the chocolate chips, but I solved that by chopping up some Hershey's Sugar-free candy bars, and using them instead. I loved the three flavors of banana, peanut butter and chocolate! Thanks for posting this!
  5. Redsie
    From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!
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