Blueberry and Banana Muffins (Light)

"From Rose Reisman"
 
Blueberry and Banana Muffins (Light) created by Caroline Cooks
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375°F Spray 12 muffin cups with vegetable oil.
  • Beat the bananas, oil, egg, sugar, vanilla and yogurt in a large bowl until well mixed.
  • Combine both flours, baking powder, baking soda, cinnamon and salt in a separate bowl, mixing well. Stir into the liquid ingredients until just mixed. Fold in the blueberries.
  • Pour the batter into the prepared muffin cups and bake for 12 to 15 minutes in the middle of the oven, until the tops are firm to the touch and a tester inserted in the middle of the muffin comes out clean. Turn out and serve immediately.
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RECIPE MADE WITH LOVE BY

@Redsie
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  1. Caroline Cooks
    MMMMMM...moist muffins! Another winner from the Cooking Photo Forum's Muffin Queen! Thanks, RedZ...I did use more blueberries than 1/2 cup---sooo delish!
     
  2. Caroline Cooks
    Blueberry and Banana Muffins (Light) Created by Caroline Cooks
  3. Caroline Cooks
    Blueberry and Banana Muffins (Light) Created by Caroline Cooks
  4. MandAs
    These were exceptionally moist and the flavor was great. Just enough banana. I made mine with Splenda and substituted unsweetened applesauce for the oil and they were great.
     
  5. MandAs
    These were exceptionally moist and the flavor was great. Just enough banana. I made mine with Splenda and substituted unsweetened applesauce for the oil and they were great.
     
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