Crab Melts

Name: Crab Melts
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 melts/slices, 4 serving(s)
Ingredients: 1 cup crabmeat, cooked; 1/2 cup diced red bell pepper; 1/2 cup chopped cooked artichoke heart; 2/3 cup sliced green onion, divided; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon grated lemon zest; 4 slices sourdough bread or 4 slices French bread, toasted; 1 1/2 cups sharp cheddar cheese, sliced

(1)

Recipe by chococandi X3

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

READY IN: 17mins

SERVES: 4

YIELD: 4 melts/slices

UNITS: US

INGREDIENTS

Nutrition

1

cup crabmeat, cooked
¹⁄₂

cup diced red bell pepper
¹⁄₂

cup chopped cooked artichoke heart
²⁄₃

cup sliced green onion, divided
¹⁄₄

cup mayonnaise
¹⁄₄

cup sour cream
1

teaspoon grated lemon zest
4

slices sourdough bread or 4 slices French bread, toasted
1 ¹⁄₂

cups sharp cheddar cheese, sliced

DIRECTIONS

In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
Spread over bread slices; arrange cheese slices over crab mixture to cover.
Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
Sprinkle with remaining 2 tbsp green onion.

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