Crab/Artichoke Melt

Recipe by Chef #876299
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
  • Spread 6 oz. of crab mix on slice of sourdough bread.
  • Top with cheddar/jack cheese: -- scallions.
  • Bake at 425°F for 8 minutes.
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