Texas Chicken Spaghetti

Recipe by Soup Queen
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover chicken with water and bring to a boil.
  • When chicken is done, remove from broth.
  • Shred chicken.
  • Skim fat from broth.
  • In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
  • Add spaghetti and cook till done. You may need to add more broth.
  • Add remaining ingredients.
  • Mix well till cheese melts.
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