Spicy Chicken Spaghetti

Recipe by MommyMakes
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    tablespoon minced garlic
  • 1
    tablespoon pickled jalapeno pepper, minced
  • 1
    tablespoon pickled jalapeno pepper juice, from jar pickled jalapeno pepper
  • 1
    (10 ounce) can cream of mushroom soup or (10 ounce) can cream of chicken soup
  • 1
    cup shredded monterey jack cheese
  • 12
    cup milk
  • pickled jalapeno pepper juice
  • salt and pepper
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DIRECTIONS

  • Trim chicken breasts of fat and cut into bite-sized pieces. Saute in a large skillet with butter and garlic until cooked through and browned.
  • Add minced jalapenos and liquid. Saute until fragrant and pan is fairly dry.
  • Add soup, milk, and cheese. Simmer until heated through and cheese is melted. Add more milk or jalapeno liquid as desired to thin sauce.
  • Serve over spaghetti noodles.
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