Crab Dip

Heather Beldin's Note:

I got this out of my mother's cookbook. It is so good y'all have to try.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 32

• 8 ounces sour cream
• 8 ounces cream cheese
• ½ cup finely chopped celery
• ¼ cup finely chopped onion
• 1 tablespoon lemon juice (optional)
• 1 lb imitation crabmeat , chunks broken up
• chopped fresh parsley (optional)
• crackers or cut up vegetable

Directions:

1. In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
2. Stir in celery, onion, and lemon juice, if desired.
3. Fold in crabmeat.
4. Garnish with parsley, if desired.
5. Serve with crackers or cut up veggies.

Reviews

[Michelle S.]

This dip is wonderful! With the addition of some dill weed it tastes exactly like the stuff I drive to the other side of town to buy at a specialty deli! And for half the price! The key to this is to really mince the veggies and very finely chop the crab. I beat it all together with the hand mixer as well. Perfection. Thanks for sharing Heather.

[SandwichQueen]

I have to write this review based mostly on what my family thought of the taste as I have a cold and can't taste much of anything, but they thought it was quite good. We put it on split rolls for our dinner along with a bunch of different cut-up veggies. I did double the crab because I thought it looked to "saucy". I also added a whole lemon worth of juice and used green onion. Thanks for a very quick dinner!

[Chef #694088]

Very good! I used cut up zucchini, peppers, cucumbers, and plum tomatoes as well as crackers to serve with this.