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    You are in: Home / Recipes / Crab Dip Recipe
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    Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Heather Beldin's Note:

    I got this out of my mother's cookbook. It is so good y'all have to try.

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    Units: US | Metric


    1. 1
      In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
    2. 2
      Stir in celery, onion, and lemon juice, if desired.
    3. 3
      Fold in crabmeat.
    4. 4
      Garnish with parsley, if desired.
    5. 5
      Serve with crackers or cut up veggies.

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    Ratings & Reviews:

    • on March 07, 2004


      This dip is wonderful! With the addition of some dill weed it tastes exactly like the stuff I drive to the other side of town to buy at a specialty deli! And for half the price! The key to this is to really mince the veggies and very finely chop the crab. I beat it all together with the hand mixer as well. Perfection. Thanks for sharing Heather.

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    • on June 02, 2010


      I have to write this review based mostly on what my family thought of the taste as I have a cold and can't taste much of anything, but they thought it was quite good. We put it on split rolls for our dinner along with a bunch of different cut-up veggies. I did double the crab because I thought it looked to "saucy". I also added a whole lemon worth of juice and used green onion. Thanks for a very quick dinner!

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    • on September 23, 2008


      Very good! I used cut up zucchini, peppers, cucumbers, and plum tomatoes as well as crackers to serve with this.

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    Read All Reviews (16)

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    Nutritional Facts for Crab Dip

    Serving Size: 1 (32 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 55.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 13.9 mg
    Sodium 145.5 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.5 g

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