Total Time
Prep 10 mins
Cook 0 mins

I got this out of my mother's cookbook. It is so good y'all have to try.

Ingredients Nutrition


  1. In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
  2. Stir in celery, onion, and lemon juice, if desired.
  3. Fold in crabmeat.
  4. Garnish with parsley, if desired.
  5. Serve with crackers or cut up veggies.
Most Helpful

This dip is wonderful! With the addition of some dill weed it tastes exactly like the stuff I drive to the other side of town to buy at a specialty deli! And for half the price! The key to this is to really mince the veggies and very finely chop the crab. I beat it all together with the hand mixer as well. Perfection. Thanks for sharing Heather.

Michelle S. March 07, 2004

I have to write this review based mostly on what my family thought of the taste as I have a cold and can't taste much of anything, but they thought it was quite good. We put it on split rolls for our dinner along with a bunch of different cut-up veggies. I did double the crab because I thought it looked to "saucy". I also added a whole lemon worth of juice and used green onion. Thanks for a very quick dinner!

SandwichQueen June 02, 2010

Very good! I used cut up zucchini, peppers, cucumbers, and plum tomatoes as well as crackers to serve with this.

ramsey_penegar September 23, 2008