Maryland Hot Crab Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soften cream cheese and mix with 1 cup of shredded cheese.
  • Mix all of the ingredients in with the cheese mixture.
  • Fold in the crab meat.
  • Bake covered for 30 minutes at 350°F
  • Stir the dip.
  • Sprinkle other cup of shredded cheese over the top and bake uncovered for 5 minutes.
  • You can serve it with crackers but I prefer torn pieces of french or bakery style bread.
  • You can adjust the seasoning to your taste.
  • I usually sprinkle a little Old Bay over the top with the shredded cheese.
  • I also use 1/3 less fat cream cheese and lite shredded cheese to make a lighter version.
Advertisement